Go to this page, quickly download, and you'll find a 3 minute or so piece on retiring in Mexico, Oaxaca being the featured destination. Published by The World. Short and sweet:
http://www.theworld.org/2009/07/29/retire-in-mexico/
7/28/2009
SWINE FLU (NOT) IN OAXACA ... COMMITMENT OF THE MEMBERS OF THE OAXACA BED AND BREAKFAST ASSOCIATION
Swine flu cases in the state of Oaxaca are rare, and in fact reported cases are no more prevalent per capital in Mexico than in the US, and much less prevalent than in Canada. However, in an effort to provide prospective visitors to our establishments with all reasonable assurances as to their safety, each member of the Oaxaca Bed and Breakfast Association commits to do the following for every guest at our member B & Bs in Oaxaca and its central valleys, until every prospective traveler to Oaxaca has had an opportunity to be vaccinated against the H1N1 virus:
1) gratuitously deliver any guest with signs and / or symptons of flu or cold to their choice of a private medical clinic in the city of Oaxaca, a public hospital in the city of Oaxaca, or an English speaking doctor in the city of Oaxaca;
2) gratuitously deliver any guest to a pharmacy in the city of Oaxaca for the purpose of buying cold / flu medications;
3) gratuitously assist any guest in translating an reasonable medical forms regarding diagnosis and treatment of cold or flu symptoms, from Spanish to English, for the purpose of facilitating reimbursement of medical / medication costs from an American or Canadian insurer.
1) gratuitously deliver any guest with signs and / or symptons of flu or cold to their choice of a private medical clinic in the city of Oaxaca, a public hospital in the city of Oaxaca, or an English speaking doctor in the city of Oaxaca;
2) gratuitously deliver any guest to a pharmacy in the city of Oaxaca for the purpose of buying cold / flu medications;
3) gratuitously assist any guest in translating an reasonable medical forms regarding diagnosis and treatment of cold or flu symptoms, from Spanish to English, for the purpose of facilitating reimbursement of medical / medication costs from an American or Canadian insurer.
7/19/2009
It's time for Mexico's Calderón to act against Canada
Alvin Starkman, M.A., LL.B. (July, 2009)
As much as president Felipe Calderón is doing to combat drug trafficking in Mexico, he’s doing little if anything to combat Canadian anti-Mexico sentiment. And the result has been taking an enormous toll on tourism to previously popular Mexican tourist destinations. Now is the most opportune time for Calderón to strike back.
It’s fine for the Canadian government to warn against travel to Mexico. In 2006 travel advisories were rampant against travel to the southern state of Oaxaca as a result of civil unrest there, despite the fact that no Canadian (or American) tourist was harmed or even threatened – videographer Bradley Will was not a tourist but rather a wannabe journalist electing to embed himself, video camera in hand, with the far left in the midst of conflict with government troops.
Just two short months ago Canada did it again, telling its citizens to not venture to Mexico because of the swine flu.
Mexico just sits back, while its economy continues to take hits to the head.
Just last month The Toronto Star’s Linda Diebel scared the heck out of Canadians through her series of articles about the Mexican drug trade. She began by tracing the problem to conflict and violence in British Columbia. So where was Calderón? Should he not have been issuing warnings to his people against venturing to war-ravaged British Coloumia?
And where has he been more recently, with new statistics regarding reported cases of swine flu indicating 20 per 100,000 Canadian residents, yet only about 7 per 100,000 of his own countrymen? Should he not be warning against travel to Canada? “Stay on the American side of Niagara Falls, folks, where reported swine flu cases are no more than they are here in Mexico.”
The most recent example of the Mexican government’s lackadaisical approach to tourism and Canada is how it has sat back and let the new visa requirements pass, without significant protest. At least the Czech Republic had the cajones to make a statement, through its actions.
Isn’t it time for Mexico to strike back against Canada, for all that the Canadian government and its journalists have done to adversely affect travel to Mexico? A plea to President Calderón: teach a lesson to Canadians who rely on tourism from Mexico for their livelihood. You’ve got the swine flu, the visa requirements, B.C.’s drug violence – and just take a look at the Greater Toronto Area pages of The Toronto Star newspaper, every day, if you want to see how dangerous it is in Toronto; teen killings, children disappearing, and the continual violence in the northwest corridor of Toronto known as Jane-Finch. Just one strong travel advisory should teach Canada a lesson, and convince its weak and impressionable Prime Minister Harper to think, independent of the U.S., before he acts.
Former Toronto resident Alvin Starkman now resides in Oaxaca, where he operates Casa Machaya Oaxaca Bed & Breakfast (http://www.oaxacadream.com), boasting all the attributes of downtown Oaxaca hotels, with the quaintness and personal touch of country inn style accommodations. Alvin is also a writer and tour guide, taking couples and families to the ruins, craft villages and market towns in Oaxaca’s central valleys.
As much as president Felipe Calderón is doing to combat drug trafficking in Mexico, he’s doing little if anything to combat Canadian anti-Mexico sentiment. And the result has been taking an enormous toll on tourism to previously popular Mexican tourist destinations. Now is the most opportune time for Calderón to strike back.
It’s fine for the Canadian government to warn against travel to Mexico. In 2006 travel advisories were rampant against travel to the southern state of Oaxaca as a result of civil unrest there, despite the fact that no Canadian (or American) tourist was harmed or even threatened – videographer Bradley Will was not a tourist but rather a wannabe journalist electing to embed himself, video camera in hand, with the far left in the midst of conflict with government troops.
Just two short months ago Canada did it again, telling its citizens to not venture to Mexico because of the swine flu.
Mexico just sits back, while its economy continues to take hits to the head.
Just last month The Toronto Star’s Linda Diebel scared the heck out of Canadians through her series of articles about the Mexican drug trade. She began by tracing the problem to conflict and violence in British Columbia. So where was Calderón? Should he not have been issuing warnings to his people against venturing to war-ravaged British Coloumia?
And where has he been more recently, with new statistics regarding reported cases of swine flu indicating 20 per 100,000 Canadian residents, yet only about 7 per 100,000 of his own countrymen? Should he not be warning against travel to Canada? “Stay on the American side of Niagara Falls, folks, where reported swine flu cases are no more than they are here in Mexico.”
The most recent example of the Mexican government’s lackadaisical approach to tourism and Canada is how it has sat back and let the new visa requirements pass, without significant protest. At least the Czech Republic had the cajones to make a statement, through its actions.
Isn’t it time for Mexico to strike back against Canada, for all that the Canadian government and its journalists have done to adversely affect travel to Mexico? A plea to President Calderón: teach a lesson to Canadians who rely on tourism from Mexico for their livelihood. You’ve got the swine flu, the visa requirements, B.C.’s drug violence – and just take a look at the Greater Toronto Area pages of The Toronto Star newspaper, every day, if you want to see how dangerous it is in Toronto; teen killings, children disappearing, and the continual violence in the northwest corridor of Toronto known as Jane-Finch. Just one strong travel advisory should teach Canada a lesson, and convince its weak and impressionable Prime Minister Harper to think, independent of the U.S., before he acts.
Former Toronto resident Alvin Starkman now resides in Oaxaca, where he operates Casa Machaya Oaxaca Bed & Breakfast (http://www.oaxacadream.com), boasting all the attributes of downtown Oaxaca hotels, with the quaintness and personal touch of country inn style accommodations. Alvin is also a writer and tour guide, taking couples and families to the ruins, craft villages and market towns in Oaxaca’s central valleys.
7/12/2009
Principles of universal design and cohousing, as well as economic necessity, spur green housing project in Oaxaca, Mexico, for aging North Americans
Alvin Starkman M.A., LL.B.
At first blush David Hornick appears to be the most unlikely candidate to be spear-heading a housing development in the state of Oaxaca, one of the southernmost and poorest states in Mexico; his Spanish is sparse to be generous, until earlier this year he had never ventured to this part of the country, he’s never designed or built a home, and he’s lived virtually all his life in Schenectady, New York, leading a more or less typical, middle-class Jewish existence.
But Hornick had a vision, born of other life experiences which made him more qualified than most to proceed with the project. “One thing about me,” he explained on his first trip to Oaxaca, “is that once I decide to do something, you know it’s already been thoroughly considered – and then there’s no stopping me.”
For more than three decades Hornick has been a family physician, diagnosing and treating exclusively aging Americans … through home visits. He and wife Roberta, his partner in the medical practice, have learned that where and how we traditionally live is rarely conducive to graceful and easy aging from a position of economic security.
The answer, as I’ve come to conclude over the past several months of tutelage from Hornick, at least for creating a blueprint for the solution, is to import some of the characteristics of collaborative housing (cohousing) and as many key elements as practicable of universal design, into a region of the world where the concerns can best be addressed – Oaxaca … for starters. And that’s exactly what Hornick’s done.
Collaborative housing
Cohousing communities are usually designed as a series of attached or single-family homes along one or more pedestrian walkways or clustered around a courtyard. While the concept originated in Denmark, since the early 1980s it has been promoted in the U.S., and since then similar communities using the basic concept have developed throughout other countries in the Western World such as Canada, France, Germany and New Zealand.
Each community includes a larger building facility, a “common house,” constituting the social center of the complex where neighbors can meet, dine, attend to activities which traditionally are not required on a daily basis (i.e. laundry), and even host guests in small apartments. The latter two points have implications in terms of minimizing overall cost for each resident, since space not normally occupied on a daily basis is omitted from individual homes.
While in the purest of models residents actively participate in the design of their own neighborhood, in this case prospective members are spared that effort – Hornick has devoted his entire adult life assessing the needs of Americans as their stages in life change. Accordingly, substantial progress for the Oaxaca project has already been advanced, and in fact there is a website in place, addressing those interested in pursing a lifestyle change in the foreseeable future. It currently includes photographs of the two proposed tracts of land, site plans and architectural drawings of the two models of home (http://www.mexicommunity.com).
Hornick prefers to avoid commonly used terms such as intentional or collaborative housing, as well as cohousing, in favor of simply “neighborhoods” and “communities.” The former import the idea of consensus decision-making, which he does not believe is workable. He does envision, however, a “resident council” (perhaps similar to a condominium’s board of directors) to assist with suggestions relating to the neighborhood. This indicates that his approach is realistic and his model is feasible. The project does require, he stresses, participants’ acceptance of, and working together to promote, certain basic goals: energy efficiency; respect for the environment; the utilization of locally produced “green” materials (in construction and otherwise); affordability; and universal design which enables people of all ages to grow and mature well.
Universal design
Universal design (UD) can be defined as the creation of products (including communication systems) and environments (including landscapes) which are usable by all people, to the greatest extent possible, without the need for adaptation or specialized design. It has often been associated with exclusively addressing the elderly and infirmed. And in fact there should be no doubt that within the context of the Oaxaca project the concept will be extremely attractive to those in their fifties and older, many winding down their careers and embarking upon a new phase of life, “retirement.” But the project’s use of universal design addresses more – compatibility with a natural progression of functional changes throughout the lifespan, according to Hornick.
So how does UD address all ages and levels of capability, and thereby make the project attractive to families at every life stage? Hornick explains:
“We’re all born helpless and short. We can’t reach most light switches until we are about four years old, long after we can stand and walk. Functional capability improves (normally) up to our mid- to late-teenage years, then begins to decline.
“Light switches can be lowered to three feet to be reachable by children as well as people in wheelchairs with limited shoulder mobility. Round door knobs can be replaced by lever handles that accommodate arthritic hands, but also permit people encumbered with arms full of groceries to open a door with a free elbow. Steps can be replaced by ramps, even at the entrance to a home. Lighting intensity can be adjustable to accommodate vision as it dims with age. Shower stalls can be built without that little step-up-and-over. And there are literally a hundred or more other alternate designs and products available in the marketplace which can be considered, which do not detract from either ‘normal’ functionality or aesthetics of the home.”
Hornick has been consulted on seniors’ apartment retrofitting projects involving production of state-of-the-art adaptive design prototypes. The Oaxaca project enables his wealth of knowledge and experience to be put into action using a slightly different orientation.
We’re in an era when an increasing number of individuals and couples in North America are becoming disillusioned with the work-until-you-drop mentality, the less-than-optimum environments in which they’ve felt compelled to live and raise their families, increasing inaccessibility to basic goods and services including healthcare, and much more recently both insecurity in the workplace and shrinking nest eggs.
The Oaxaca blueprint
Based upon Hornick’s due diligence, Oaxaca proved to be a potentially attractive location to develop a prototype for what he initially labeled, when he first contacted me for advice in November, 2008, a “retirement community.” That initial characterization was probably meant to pique my initial interest without having me ask too many hard-to-answer questions. I fell for it, and have been enthralled ever since, hosting David at our home, introducing him to a number of professionals he could potentially tap to advance the project, and advising him regarding prospective plots of land.
Latin American locations have distinct advantages over Canadian and American prospective project sites. While remaining north of the Rio Grande may initially appear attractive because of language, ease of access for friends and family as well as for return visits, and cultural familiarity, Oaxaca was selected because of its own unique set of pluses:
1) Access via ground transportation is consistently being improved and upgraded through Mexico’s system of toll roads, already extending from various locations along the the U.S. border, directly to the City of Oaxaca; and via more convenient flight paths (such as being able to avoid Mexico City by using Continental’s non-stop service from Houston, and Mexicana’s from Los Angeles);
2) Its highly agreeable climate, 12 months a year, attractive both on an individual personal level and for providing solar energy;
3) Proximity to Pacific Coast beach destinations such as Puerto Escondido and Huatulco;
4) A modest cost of living (i.e. labor, public transportation, entertainment, food and taxes) relative to the U.S. or Canada, and even to the northern half of the country;
5) Availability of reasonably priced tracts of land, fertile enough and with sufficient rain and ground water to support partial self-sufficiency in terms of agricultural production;
6) A number of prospective development locations from which to choose, no more than a half hour’s drive from downtown Oaxaca, assuring proximity to restaurants and cafés, galleries, museums and other cultural institutions, as well as health care professionals and hospital facilities;
7) Its burgeoning expat community (including programs facilitated through the English language Oaxaca Lending Library) together with support from the Canadian and American consulates;
8) Local populations which welcome non-Mexicans, motivated by both a recognition that Canadian and American immigration translates into more work and higher wages for a relatively depressed economy, and an innate desire to embrace foreigners with open arms;
9) An understanding on the part of many of its professionals, trades and business people, and government, of what the project hopes to achieve, and the potential for the growth of more of the same in other parts of the state.
Each of the two “eco village” sites identified on Hornick’s website is equally attractive, meets all criteria, and easily facilitates advancing the set of common goals. The San Juan del Estado development consists of 25 acres and is about 30 minutes from downtown Oaxaca, and San Lorenzo Cacaotepec sits on 75 acres and is only 15 minutes from the city. Each is about 10 minutes from the town of Etla, known for its bustling Wednesday marketplace and production of dairy products, in particular the well-known Oaxacan cheeses (queso, and the more popular “string cheese,” known as quesillo).
Each of the two developments will contain 30 detached homes of about 1,000 square feet, the common house, sheltered walkways, green and garden areas, and its own sources of water and energy as well as waste-disposal facility, thereby providing for independence from the vagaries of municipal, state and federal government utilities.
Hornick emphasizes that with more than 300 sunny days per year, the communities will be able to generate and store electricity using photovoltaic technology. Hot water will be produced using solar water heaters. Interior temperatures will be kept comfortable all year round using passive solar heating and cooling techniques – such as constructing walls of locally mined stone (known as “cantera”), clay brick or adobe, depending on relative direction of the sun and prevailing winds.
But self-sufficiency has its limits, and to some extent dependence on the broader Oaxacan community will be a key element. Hornick plans to develop relationships with residents of nearby towns and villages who are interested in employment as housekeepers, gardeners and personal care aides. In addition, there’s a well entrenched practice in the state of Oaxaca whereby expats engage locals in an intercambio language arrangement, whereby a couple of hours a week informal meetings are held to help Oaxacans with their English and expats with their Spanish.
Hornick assures: “…both [locations] will have access to health care services via home care professionals who will live onsite and also via internet video teleconferencing with professionals at recognized centers of excellence.” For several years he has been advancing his own medical practice along such lines. Naturally, in today’s technological world he does not see distance, political boundaries, or differences in language and other aspects of culture, as impediments. “Of course there are challenges, but with perseverance they are readily overcome,” he continues. “Look at where I was just a few months ago, with merely an idea and my index finger pointed to a strange location on a globe – and look at where we now are.” Indeed, Hornick with his team of professionals (including Prometeo Sánchez Islas, Dean of the School of Architecture at a Oaxacan university) continue to work diligently on the project.
While visiting Oaxaca Hornick paid particular attention to indicia of cost of living, to the point of photographing sale prices in a supermarket (which attracted the attention of store management). He is currently attempting to pin down other costs such as transportation; medical insurance and other expenses; housekeeping, maintenance, landscaping and gardening (although he believes that it’s important for residents to participate in such activities for exercise and to maintain a sense of function and purpose). “I’m trying to come up with a ‘soft’ figure to enable interested parties to determine if they can survive on social security alone.” he reassures. But one thing is for certain – cost of living should be less than 50% of what most live on in the U.S. or Canada.
The horizon
Hornick plans to begin pre-selling houses at summer’s end or perhaps into autumn, at a small discount for those electing to participate early on in the project, as a kind of kick-start to the development. For him, and for most on his team, the motivation is pure altruism, having identified a sense of urgency on the part of many American, Canadians, and even Mexicans, and being in the enviable position of being able to address it in this fashion, without profit motive.
In a sense he’s a pioneer, having started with a dream for a better, more respectful, easier and self-fulfilling life for others in a new environment, virgin land to continue with the metaphor. He plans to lay down roots in Oaxaca, and carry on a medical practice, encouraging others of similar means to follow suit.
It was clearly different for those who had the fortitude and the instinct to find something better hundreds of years ago in opening up the American frontiers. Today there’s more of a necessity, yet with virtually no gamble involved. After all, investing between $100,000 and $150,000 to have a quality constructed new home, in a safe, secure southern climate, while at the same time substantially cutting expenses through supporting a sustainable living environment, shouldn’t be too difficult a lifestyle decision to make – especially for those who have already been contemplating change.
Alvin Starkman received his Masters in Social Anthropology in 1978. After teaching for a few years he attended Osgoode Hall Law School, thereafter embarking upon a career as a litigator until 2004. Alvin resides in Oaxaca, where he writes, leads personalized tours to the villages, markets, ruins and other sights, is a film consultant, and operates Casa Machaya Oaxaca Bed & Breakfast ( http://www.oaxacadream.com ), combining the comfort and service of a Oaxaca hotel with the lodging style of a quaint country inn .
At first blush David Hornick appears to be the most unlikely candidate to be spear-heading a housing development in the state of Oaxaca, one of the southernmost and poorest states in Mexico; his Spanish is sparse to be generous, until earlier this year he had never ventured to this part of the country, he’s never designed or built a home, and he’s lived virtually all his life in Schenectady, New York, leading a more or less typical, middle-class Jewish existence.
But Hornick had a vision, born of other life experiences which made him more qualified than most to proceed with the project. “One thing about me,” he explained on his first trip to Oaxaca, “is that once I decide to do something, you know it’s already been thoroughly considered – and then there’s no stopping me.”
For more than three decades Hornick has been a family physician, diagnosing and treating exclusively aging Americans … through home visits. He and wife Roberta, his partner in the medical practice, have learned that where and how we traditionally live is rarely conducive to graceful and easy aging from a position of economic security.
The answer, as I’ve come to conclude over the past several months of tutelage from Hornick, at least for creating a blueprint for the solution, is to import some of the characteristics of collaborative housing (cohousing) and as many key elements as practicable of universal design, into a region of the world where the concerns can best be addressed – Oaxaca … for starters. And that’s exactly what Hornick’s done.
Collaborative housing
Cohousing communities are usually designed as a series of attached or single-family homes along one or more pedestrian walkways or clustered around a courtyard. While the concept originated in Denmark, since the early 1980s it has been promoted in the U.S., and since then similar communities using the basic concept have developed throughout other countries in the Western World such as Canada, France, Germany and New Zealand.
Each community includes a larger building facility, a “common house,” constituting the social center of the complex where neighbors can meet, dine, attend to activities which traditionally are not required on a daily basis (i.e. laundry), and even host guests in small apartments. The latter two points have implications in terms of minimizing overall cost for each resident, since space not normally occupied on a daily basis is omitted from individual homes.
While in the purest of models residents actively participate in the design of their own neighborhood, in this case prospective members are spared that effort – Hornick has devoted his entire adult life assessing the needs of Americans as their stages in life change. Accordingly, substantial progress for the Oaxaca project has already been advanced, and in fact there is a website in place, addressing those interested in pursing a lifestyle change in the foreseeable future. It currently includes photographs of the two proposed tracts of land, site plans and architectural drawings of the two models of home (http://www.mexicommunity.com).
Hornick prefers to avoid commonly used terms such as intentional or collaborative housing, as well as cohousing, in favor of simply “neighborhoods” and “communities.” The former import the idea of consensus decision-making, which he does not believe is workable. He does envision, however, a “resident council” (perhaps similar to a condominium’s board of directors) to assist with suggestions relating to the neighborhood. This indicates that his approach is realistic and his model is feasible. The project does require, he stresses, participants’ acceptance of, and working together to promote, certain basic goals: energy efficiency; respect for the environment; the utilization of locally produced “green” materials (in construction and otherwise); affordability; and universal design which enables people of all ages to grow and mature well.
Universal design
Universal design (UD) can be defined as the creation of products (including communication systems) and environments (including landscapes) which are usable by all people, to the greatest extent possible, without the need for adaptation or specialized design. It has often been associated with exclusively addressing the elderly and infirmed. And in fact there should be no doubt that within the context of the Oaxaca project the concept will be extremely attractive to those in their fifties and older, many winding down their careers and embarking upon a new phase of life, “retirement.” But the project’s use of universal design addresses more – compatibility with a natural progression of functional changes throughout the lifespan, according to Hornick.
So how does UD address all ages and levels of capability, and thereby make the project attractive to families at every life stage? Hornick explains:
“We’re all born helpless and short. We can’t reach most light switches until we are about four years old, long after we can stand and walk. Functional capability improves (normally) up to our mid- to late-teenage years, then begins to decline.
“Light switches can be lowered to three feet to be reachable by children as well as people in wheelchairs with limited shoulder mobility. Round door knobs can be replaced by lever handles that accommodate arthritic hands, but also permit people encumbered with arms full of groceries to open a door with a free elbow. Steps can be replaced by ramps, even at the entrance to a home. Lighting intensity can be adjustable to accommodate vision as it dims with age. Shower stalls can be built without that little step-up-and-over. And there are literally a hundred or more other alternate designs and products available in the marketplace which can be considered, which do not detract from either ‘normal’ functionality or aesthetics of the home.”
Hornick has been consulted on seniors’ apartment retrofitting projects involving production of state-of-the-art adaptive design prototypes. The Oaxaca project enables his wealth of knowledge and experience to be put into action using a slightly different orientation.
We’re in an era when an increasing number of individuals and couples in North America are becoming disillusioned with the work-until-you-drop mentality, the less-than-optimum environments in which they’ve felt compelled to live and raise their families, increasing inaccessibility to basic goods and services including healthcare, and much more recently both insecurity in the workplace and shrinking nest eggs.
The Oaxaca blueprint
Based upon Hornick’s due diligence, Oaxaca proved to be a potentially attractive location to develop a prototype for what he initially labeled, when he first contacted me for advice in November, 2008, a “retirement community.” That initial characterization was probably meant to pique my initial interest without having me ask too many hard-to-answer questions. I fell for it, and have been enthralled ever since, hosting David at our home, introducing him to a number of professionals he could potentially tap to advance the project, and advising him regarding prospective plots of land.
Latin American locations have distinct advantages over Canadian and American prospective project sites. While remaining north of the Rio Grande may initially appear attractive because of language, ease of access for friends and family as well as for return visits, and cultural familiarity, Oaxaca was selected because of its own unique set of pluses:
1) Access via ground transportation is consistently being improved and upgraded through Mexico’s system of toll roads, already extending from various locations along the the U.S. border, directly to the City of Oaxaca; and via more convenient flight paths (such as being able to avoid Mexico City by using Continental’s non-stop service from Houston, and Mexicana’s from Los Angeles);
2) Its highly agreeable climate, 12 months a year, attractive both on an individual personal level and for providing solar energy;
3) Proximity to Pacific Coast beach destinations such as Puerto Escondido and Huatulco;
4) A modest cost of living (i.e. labor, public transportation, entertainment, food and taxes) relative to the U.S. or Canada, and even to the northern half of the country;
5) Availability of reasonably priced tracts of land, fertile enough and with sufficient rain and ground water to support partial self-sufficiency in terms of agricultural production;
6) A number of prospective development locations from which to choose, no more than a half hour’s drive from downtown Oaxaca, assuring proximity to restaurants and cafés, galleries, museums and other cultural institutions, as well as health care professionals and hospital facilities;
7) Its burgeoning expat community (including programs facilitated through the English language Oaxaca Lending Library) together with support from the Canadian and American consulates;
8) Local populations which welcome non-Mexicans, motivated by both a recognition that Canadian and American immigration translates into more work and higher wages for a relatively depressed economy, and an innate desire to embrace foreigners with open arms;
9) An understanding on the part of many of its professionals, trades and business people, and government, of what the project hopes to achieve, and the potential for the growth of more of the same in other parts of the state.
Each of the two “eco village” sites identified on Hornick’s website is equally attractive, meets all criteria, and easily facilitates advancing the set of common goals. The San Juan del Estado development consists of 25 acres and is about 30 minutes from downtown Oaxaca, and San Lorenzo Cacaotepec sits on 75 acres and is only 15 minutes from the city. Each is about 10 minutes from the town of Etla, known for its bustling Wednesday marketplace and production of dairy products, in particular the well-known Oaxacan cheeses (queso, and the more popular “string cheese,” known as quesillo).
Each of the two developments will contain 30 detached homes of about 1,000 square feet, the common house, sheltered walkways, green and garden areas, and its own sources of water and energy as well as waste-disposal facility, thereby providing for independence from the vagaries of municipal, state and federal government utilities.
Hornick emphasizes that with more than 300 sunny days per year, the communities will be able to generate and store electricity using photovoltaic technology. Hot water will be produced using solar water heaters. Interior temperatures will be kept comfortable all year round using passive solar heating and cooling techniques – such as constructing walls of locally mined stone (known as “cantera”), clay brick or adobe, depending on relative direction of the sun and prevailing winds.
But self-sufficiency has its limits, and to some extent dependence on the broader Oaxacan community will be a key element. Hornick plans to develop relationships with residents of nearby towns and villages who are interested in employment as housekeepers, gardeners and personal care aides. In addition, there’s a well entrenched practice in the state of Oaxaca whereby expats engage locals in an intercambio language arrangement, whereby a couple of hours a week informal meetings are held to help Oaxacans with their English and expats with their Spanish.
Hornick assures: “…both [locations] will have access to health care services via home care professionals who will live onsite and also via internet video teleconferencing with professionals at recognized centers of excellence.” For several years he has been advancing his own medical practice along such lines. Naturally, in today’s technological world he does not see distance, political boundaries, or differences in language and other aspects of culture, as impediments. “Of course there are challenges, but with perseverance they are readily overcome,” he continues. “Look at where I was just a few months ago, with merely an idea and my index finger pointed to a strange location on a globe – and look at where we now are.” Indeed, Hornick with his team of professionals (including Prometeo Sánchez Islas, Dean of the School of Architecture at a Oaxacan university) continue to work diligently on the project.
While visiting Oaxaca Hornick paid particular attention to indicia of cost of living, to the point of photographing sale prices in a supermarket (which attracted the attention of store management). He is currently attempting to pin down other costs such as transportation; medical insurance and other expenses; housekeeping, maintenance, landscaping and gardening (although he believes that it’s important for residents to participate in such activities for exercise and to maintain a sense of function and purpose). “I’m trying to come up with a ‘soft’ figure to enable interested parties to determine if they can survive on social security alone.” he reassures. But one thing is for certain – cost of living should be less than 50% of what most live on in the U.S. or Canada.
The horizon
Hornick plans to begin pre-selling houses at summer’s end or perhaps into autumn, at a small discount for those electing to participate early on in the project, as a kind of kick-start to the development. For him, and for most on his team, the motivation is pure altruism, having identified a sense of urgency on the part of many American, Canadians, and even Mexicans, and being in the enviable position of being able to address it in this fashion, without profit motive.
In a sense he’s a pioneer, having started with a dream for a better, more respectful, easier and self-fulfilling life for others in a new environment, virgin land to continue with the metaphor. He plans to lay down roots in Oaxaca, and carry on a medical practice, encouraging others of similar means to follow suit.
It was clearly different for those who had the fortitude and the instinct to find something better hundreds of years ago in opening up the American frontiers. Today there’s more of a necessity, yet with virtually no gamble involved. After all, investing between $100,000 and $150,000 to have a quality constructed new home, in a safe, secure southern climate, while at the same time substantially cutting expenses through supporting a sustainable living environment, shouldn’t be too difficult a lifestyle decision to make – especially for those who have already been contemplating change.
Alvin Starkman received his Masters in Social Anthropology in 1978. After teaching for a few years he attended Osgoode Hall Law School, thereafter embarking upon a career as a litigator until 2004. Alvin resides in Oaxaca, where he writes, leads personalized tours to the villages, markets, ruins and other sights, is a film consultant, and operates Casa Machaya Oaxaca Bed & Breakfast ( http://www.oaxacadream.com ), combining the comfort and service of a Oaxaca hotel with the lodging style of a quaint country inn .
6/28/2009
Guelaguetza in Oaxaca, Mexico
Guelaguetza (from the zapotec word “guendalizaa”) means “Shared Offering”. This word represents the maximum celebration of art and culture in Oaxaca. The Guelaguetza is celebrated this year in July 20th and 27th. Communities from within the state of Oaxaca gather in the city to present their regional culture in the form of costumes, dances, music and food in front of thousands of curious spectators. The Guelaguetza is the spirit of Oaxaca throughout the year. It is the most famous celebration of its kind in Mexico.
Every thing you want to know about Guelaguetza from PLANETA.COM
Aurora Cabrera is a native oaxacan artist who operates Casa de las Bugambilias Bed and Breakfast. Under her guidance Casa de las Bugambilias is taking on a fresh new face. Her interest in art and culture as well as her commitment to earth consciousness shows in every detail at the B & B.
Casa de las Bugambilias B&B tu casa en Oaxaca
Photo by Manuel Jimenez
6/13/2009
Casa de los Sabores Cooking School in Oaxaca expands options for food enthusiasts
Alvin Starkman M.A., LL.B.
Oaxaca, Mexico, June 10, 2009
Internationally acclaimed Oaxacan chef Pilar Cabrera (NY Times, Bon Appetit) has expanded the roster at her well-known downtown Oaxaca cooking school, Casa de los Sabores (House of Flavors). Effective immediately, indigenous Zapotec chef Reyna Mendoza joins Pilar’s team, offering a new dimension to the already stellar selection of options available to intrigued foodies, those with a keen interest in Mexican cuisine, as well as chefs from around the globe seeking to add to their existing menus.
A native of Teotitlán del Valle, Reyna brings her knowledge, skill and experience to Casa de los Sabores. She specializes in the preparation of Zapotec dishes.
Reyna has worked with the likes of chefs Rick Bayless and Ricardo Muñoz. Accordingly, her pedigree is beyond reproach, combining technical aspects of the culinary sciences, with lifelong experience in the modest kitchens of her mother and her family’s other matriarchs of gastronome. And today, members of the Oaxaca Bed & Breakfast Association (http://www.oaxacabedandbreakfast.org) had an opportunity to learn for themselves.
Pilar invited colleagues from the association to attend her cooking school, so that owners and managers of small hotels and bed & breakfast guest houses in Oaxaca, would be able to experience for themselves what Reyna can add to the vacation of any visitor to the city and its central valleys. And for four hours, we grilled, chopped and filled, and finally indulged in the fruits of our labor, at this hands-on demonstration.
While we prepared a complete comida, we focused on the preparation of three distinctly different types of Zapotec-style tamales. The complete menu consisted of:
1) Tamales of mole amarillo with chicken, wrapped in large corn stalk leaf;
2) Tamales of mole negro with chicken, in banana leaf;
3) Tamales of mole negro with quesillo, in banana leaf;
4) Tamales of black bean, flavored with avocado leaf, wrapped in corn husk;
5) Salsa of tomatillo and dried Oaxacan chile
6) Salad of organic lettuce, locally grown tomato, avocado and scallion, with cilantro and chile poblano dressing;
7) Mango sherbet served with pecan cookie.
And of course, upon completing the preparation of the foregoing dishes, and throughout the comida, there were rounds of the requisite “salud,” while imbibing … Corona beer and village mezcal.
More than providing an opportunity for us to learn about Reyna and her ability to teach, and to experience for ourselves the exquisite flavor and ingredient combinations of Zapotec cuisine, it was one of those rare opportunities for members of the Oaxaca Bed & Breakfast Association to tell stories, laugh, and enjoy a day away from the office.
Classes for both traditional Oaxacan recipes with Pilar, and Zapotec cooking with Reyna, can be booked by contacting Pilar through her website, http://www.casadelossabores.com.
Alvin Starkman has a masters in social anthropology and law degree from Osgoode Hall Law School. Now a resident of Oaxaca, Alvin writes, takes tours to the sights, and owns Casa Machaya Oaxaca Bed & Breakfast ( http://www.oaxacadream.com ), a unique Oaxaca bed and breakfast experience, providing Oaxaca accommodations which combine the comfort and service of downtown Oaxaca hotels with the personal touch of quaint country inn style lodging.
Oaxaca, Mexico, June 10, 2009
Internationally acclaimed Oaxacan chef Pilar Cabrera (NY Times, Bon Appetit) has expanded the roster at her well-known downtown Oaxaca cooking school, Casa de los Sabores (House of Flavors). Effective immediately, indigenous Zapotec chef Reyna Mendoza joins Pilar’s team, offering a new dimension to the already stellar selection of options available to intrigued foodies, those with a keen interest in Mexican cuisine, as well as chefs from around the globe seeking to add to their existing menus.
A native of Teotitlán del Valle, Reyna brings her knowledge, skill and experience to Casa de los Sabores. She specializes in the preparation of Zapotec dishes.
Reyna has worked with the likes of chefs Rick Bayless and Ricardo Muñoz. Accordingly, her pedigree is beyond reproach, combining technical aspects of the culinary sciences, with lifelong experience in the modest kitchens of her mother and her family’s other matriarchs of gastronome. And today, members of the Oaxaca Bed & Breakfast Association (http://www.oaxacabedandbreakfast.org) had an opportunity to learn for themselves.
Pilar invited colleagues from the association to attend her cooking school, so that owners and managers of small hotels and bed & breakfast guest houses in Oaxaca, would be able to experience for themselves what Reyna can add to the vacation of any visitor to the city and its central valleys. And for four hours, we grilled, chopped and filled, and finally indulged in the fruits of our labor, at this hands-on demonstration.
While we prepared a complete comida, we focused on the preparation of three distinctly different types of Zapotec-style tamales. The complete menu consisted of:
1) Tamales of mole amarillo with chicken, wrapped in large corn stalk leaf;
2) Tamales of mole negro with chicken, in banana leaf;
3) Tamales of mole negro with quesillo, in banana leaf;
4) Tamales of black bean, flavored with avocado leaf, wrapped in corn husk;
5) Salsa of tomatillo and dried Oaxacan chile
6) Salad of organic lettuce, locally grown tomato, avocado and scallion, with cilantro and chile poblano dressing;
7) Mango sherbet served with pecan cookie.
And of course, upon completing the preparation of the foregoing dishes, and throughout the comida, there were rounds of the requisite “salud,” while imbibing … Corona beer and village mezcal.
More than providing an opportunity for us to learn about Reyna and her ability to teach, and to experience for ourselves the exquisite flavor and ingredient combinations of Zapotec cuisine, it was one of those rare opportunities for members of the Oaxaca Bed & Breakfast Association to tell stories, laugh, and enjoy a day away from the office.
Classes for both traditional Oaxacan recipes with Pilar, and Zapotec cooking with Reyna, can be booked by contacting Pilar through her website, http://www.casadelossabores.com.
Alvin Starkman has a masters in social anthropology and law degree from Osgoode Hall Law School. Now a resident of Oaxaca, Alvin writes, takes tours to the sights, and owns Casa Machaya Oaxaca Bed & Breakfast ( http://www.oaxacadream.com ), a unique Oaxaca bed and breakfast experience, providing Oaxaca accommodations which combine the comfort and service of downtown Oaxaca hotels with the personal touch of quaint country inn style lodging.
6/07/2009
Oaxacan chef to visit Toronto, Canada
Renowned Oaxacan chef Pilar Cabrera is taking the bull by the horns. With tourism predicted to be a little weak for the remainder of the year as a result of the adverse publicity generated by the Swine Flu, her way of dealing with an economic downturn which will likely impact the entire country, is to not only seek ways to bring tourism to Oaxaca, but to take a little bit of Oaxaca on the road ... and out of the country; at least for a couple of weeks.
September is traditionally a slow time for tourism, so Pilar is seizing an opportunity by flying up to Toronto, and with the assistance of a well-known food researcher, writer and television and documentary film producer, is offering her services to Ontario restaurants and cooking schools:
The press release features a couple of photos, with the following text:
A Taste of Oaxaca, Mexico in Toronto, Canada with Chef Pilar Cabrera Arroyo
The sun-drenched valley city of Oaxaca, in the Mexican state of the same name, is considered by many to be the country’s culinary capital. Apart from being the land of seven moles (pron. moh-leh), Oaxaca also boasts an impressive gastronomic repertoire long admired by the rest of Mexico and gastronomes the world over. Working within the state’s rich and proud culinary heritage is one of Oaxaca City’s brightest lights in the food world, Pilar Cabrera Arroyo (in photo holding one of her luscious flans).
This September, 2009, Pilar will be visiting Toronto, ON to share those well-preserved traditions with food enthusiasts throughout the GTA.
Pilar grew up in Oaxaca City surrounded by the state’s vast food history and ingredients- including chile dusted fried grasshoppers (chapulines) and pre-Hispanic dishes that tell the tales of ancient, native peoples. After completing a food engineering and nutrition degree, she worked in research and development for the food giant Herdez-McMormick before returning to her true passion- cooking. In 1994, she opened her own restaurant, the award-winning “La Olla” (or the Pot), featuring the produce of regional (when possible, organic) farmers who help make her Oaxacan cuisine a living work of art.
Pilar has also found a growing fan-base of intrigued foodies around the globe through her “Casa de los Sabores” (House of Flavours) cooking school where banana leaf wrapped tamales, rose petal sorbet and Oaxacan yellow mole have become oft-requested recipes. Oaxacan cuisine is a labour of love that requires attention, a deft hand, fine-tuned taste buds and old-world knowledge. Pilar learned the basics and the cuisine’s subtleties from her mother and grandmother. She’s an excellent teacher and speaks English fluently.
Some of Pilar’s Oaxacan Menu Options Include:
• Sopa Azteca (Tortilla soup seasoned with avocado leaves)
• Tamales de Calabaza con Chocolate (Squash and chocolate tamales)
• Taquitos sauves de nopalitos (Tender cactus paddles in soft corn tortillas)
• Mole Negro con pollo o guajolote (Black mole with chicken or turkey – see photo inset)
• Memelitas (Small corn tortillas stuffed with cheese)
• Gelatina de rompope (Eggnog gelatin)
• Flores de calabaza rellenas de requesón (Squash blossoms filled with requesón cheese)
For Pilar, sharing the food of Oaxaca with Torontonians is akin to giving them a glimpse into the region and the dishes that satisfy both body and soul. And for the first time in the chef’s illustrious career, she’ll finally have the opportunity to do just that this September.
To inquire about restaurants and cooking schools in Ontario where Pilar will be working her magic, or for further information regarding opportunities for your own restaurant or cooking school, please contact:
Mary Luz Mejia - Sizzling Communications (in Toronto)
E: mluzy@hotmail.com ; Cel: 416 -992-2644 ; Office: 416-763-3455
Alvin Starkman - Casa Machaya Oaxaca Bed & Breakfast
September is traditionally a slow time for tourism, so Pilar is seizing an opportunity by flying up to Toronto, and with the assistance of a well-known food researcher, writer and television and documentary film producer, is offering her services to Ontario restaurants and cooking schools:
The press release features a couple of photos, with the following text:
A Taste of Oaxaca, Mexico in Toronto, Canada with Chef Pilar Cabrera Arroyo
The sun-drenched valley city of Oaxaca, in the Mexican state of the same name, is considered by many to be the country’s culinary capital. Apart from being the land of seven moles (pron. moh-leh), Oaxaca also boasts an impressive gastronomic repertoire long admired by the rest of Mexico and gastronomes the world over. Working within the state’s rich and proud culinary heritage is one of Oaxaca City’s brightest lights in the food world, Pilar Cabrera Arroyo (in photo holding one of her luscious flans).
This September, 2009, Pilar will be visiting Toronto, ON to share those well-preserved traditions with food enthusiasts throughout the GTA.
Pilar grew up in Oaxaca City surrounded by the state’s vast food history and ingredients- including chile dusted fried grasshoppers (chapulines) and pre-Hispanic dishes that tell the tales of ancient, native peoples. After completing a food engineering and nutrition degree, she worked in research and development for the food giant Herdez-McMormick before returning to her true passion- cooking. In 1994, she opened her own restaurant, the award-winning “La Olla” (or the Pot), featuring the produce of regional (when possible, organic) farmers who help make her Oaxacan cuisine a living work of art.
Pilar has also found a growing fan-base of intrigued foodies around the globe through her “Casa de los Sabores” (House of Flavours) cooking school where banana leaf wrapped tamales, rose petal sorbet and Oaxacan yellow mole have become oft-requested recipes. Oaxacan cuisine is a labour of love that requires attention, a deft hand, fine-tuned taste buds and old-world knowledge. Pilar learned the basics and the cuisine’s subtleties from her mother and grandmother. She’s an excellent teacher and speaks English fluently.
Some of Pilar’s Oaxacan Menu Options Include:
• Sopa Azteca (Tortilla soup seasoned with avocado leaves)
• Tamales de Calabaza con Chocolate (Squash and chocolate tamales)
• Taquitos sauves de nopalitos (Tender cactus paddles in soft corn tortillas)
• Mole Negro con pollo o guajolote (Black mole with chicken or turkey – see photo inset)
• Memelitas (Small corn tortillas stuffed with cheese)
• Gelatina de rompope (Eggnog gelatin)
• Flores de calabaza rellenas de requesón (Squash blossoms filled with requesón cheese)
For Pilar, sharing the food of Oaxaca with Torontonians is akin to giving them a glimpse into the region and the dishes that satisfy both body and soul. And for the first time in the chef’s illustrious career, she’ll finally have the opportunity to do just that this September.
To inquire about restaurants and cooking schools in Ontario where Pilar will be working her magic, or for further information regarding opportunities for your own restaurant or cooking school, please contact:
Mary Luz Mejia - Sizzling Communications (in Toronto)
E: mluzy@hotmail.com ; Cel: 416 -992-2644 ; Office: 416-763-3455
Alvin Starkman - Casa Machaya Oaxaca Bed & Breakfast
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