Traditional Oaxacan Recipe for Chiles Rellenos con Picadillo de Puerco

Here's a link to a traditional recipe for chiles rellenos with picadillo, from a Oaxacan chef, plus a bit of commentary about ingredients for the recipe:

http://mexican-food.suite101.com/article.cfm/mexican-chile-relleno-with-picadillo-recipe--stuffed-pepper-plus

It's been a number of years since I've had chiles rellenos using this recipe, but my recollection is that they were quite good! In fact, I recall about a dozen years ago taking a batch of them to Toronto and putting them in the freezer, defrosting a couple whenever I felt the need for a bit of authentic Oaxacan food between visits to Oaxaca.

Alvin Starkman - Casa Machaya Oaxaca Bed & Breakfast