GASTRONOMIC TOUR OF OAXACA, MARCH, 2008

CULINARY SECRETS FROM OAXACA’S KITCHENS

The Oaxaca Bed & Breakfast Association invites you to attend its first annual “Culinary Secrets from Oaxaca’s Kitchens”, a seven-day gastronomic extravaganza and tour, to be held March 1 – 7, 2008. The itinerary, designed for both the novice with a keen interest in Oaxacan cookery, as well as the seasoned chef, includes: 3 days of class at different venues, each lead by a renowned culinary expert; native market tours; exploring important sites contributing to UNESCO’s designation of Oaxaca as a World Heritage Site; keynote speaker; tastings of traditional regional foods, sweets and beverages; and select full-course meals in critically acclaimed restaurants. Visit the OBBA website for further details, cost and scheduling of events: http://www.oaxacabedandbreakfast.org