While at least one large corporation has recently been criticized for its methods and practices involved in the production of mezcal in Oaxaca, there's another side to the industry, involving producers who still manage small-scale production using a green, environmentally friendly and sustainable living model:
http://latin-american-culinary-travel.suite101.com/article.cfm/mezcal-in-oaxaca--green-and-sustainable-living
Alvin Starkman - Casa Machaya Oaxaca Bed & Breakfast
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