Two Recipes for Mole Verde from Oaxaca, Very Different

Follow these two links for very different recipes for mole verde from Oaxaca. One is the traditional recipe using pork, with preparation and presentation just as found when prepared by the older generation of Oaxacan matriarchs. The other Oaxacan green mole recipe is much more contemporary, with distinctly different ingredients, preparation and presentation, with attention paid for the benefit of the health conscious. Note the commentaries as well:

http://dinner-recipes.suite101.com/article.cfm/modern-recipe-for-mole-verde-from-oaxaca

http://mexican-food.suite101.com/article.cfm/traditional_mole_verde_in_oaxaca_recipe_more

Alvin Starkman - Casa Machaya Oaxaca Bed & Breakfast